Just the right amount of skin contact during fermentation lends a beautiful copper hue to this blend of Itasca and La Crescent. Vibrant citrus and floral aromas with toasted almond. The texture on the palate is structured by medium tannins, and weaves a hint of salinity behind the savory notes of dried herbs and aromatic fruits. Flavors of quince, blood orange zest and apricot are subtle yet delicious.